Donut recipe and cooking method

Donuts, with their light, airy texture and irresistible sweetness, are a perfect treat for any occasion. Whether enjoyed with a cup of coffee or on their own, these homemade delights are sure to satisfy. Here’s a simple recipe that will guide you through making delicious donuts from scratch.

Ingredients:

For the dough:

2 ¼ teaspoons active dry yeast (1 packet)

¾ cup warm milk

¼ cup granulated sugar

2 large eggs

5 tablespoons unsalted butter, softened

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